Pay in advance by credit card which registers you for your class. Click on options below and add each student to the cart seperately.
AT THIS TIME ONLY AVAILABLE IN MEXICO
Today, more than ever, people are looking for ways to improve on the quality of their lives by taking control of the processes that provide good quality food for themselves on a local level. This means growing, harvesting, preserving and preparing your own wholesome food in the place that you live rather than relying on farms and processeser from far away to provide you with the essential foods of your life. Brewing beer at home is part of this movement and its revival is a reflection of the desire to provide essential foods for ourselves as we did as far back as the time of the establisment of this country. Most of the early American settlers brewed their own beer right along with baking bread and canning fruits and vegetables for the winter months.
This site is the home page for BEER SCHOOL homebrewing school and is the portal to the different home brewing classes available in San Miguel, Mexico. I also want to be a resource for those that are interested in brewing, providing helpful insight through information about the ingredients, equipment and techniques involved in brewing beer at home.
In this 3 hour class, you will learn the very basics of brewing beer at home. I will take you through the process showing you how simple and inexpensive it can be while we brew up a batch of pale ale and sample some home brews that I have on tap.
Click here for all the information and fees for brewing up a 5 gallon batch in San Miguel De Allende, Mexico.
In this 5 hour class, you will learn the advanced science and techniques in brewing beer at home using the all-grain process. You will use the same applications as large scale breweries that modify (mash) and extract (sparge) malt sugars from grain in order to produce fermentables. I will show you the small scale equipment necessary for brewing just like the professionals except in your own home giving you the knowledge to produce commercial quality beers for personal enjoyment. You can also use this information to gain the knowledge needed to start your own brewery. We will brew a 10 gallon (41 ltr) batch while studying the science behind grain starch conversion, hop bittering and flavor utilization and yeast fermentation sciences. Of course we'll be sampling home made beer while we study, you learn more that way. See you in class.